The Last Yay Pickle Review
Thank you readers, followers, friends, foodies, for
following Yay Pickle these last few months! Our semester is coming to a close
and we present our analysis on Yay Pickle tomorrow, which means this is the
final review! We’ve had some tasty sandwiches and have enjoyed this project and
thank you so much for being a part of it!
Right on the corner of Washington and Stuart Street there’s
Boston Kitchen Pizza. I walk by it
everyday and the only time I ever stopped by was to ask them to put up a poster
of a cultural event the nonprofit I work for was hosting that weekend. The menu
was pretty extensive, it was clean and the food smelled great but I was turned
off by the fact they had Pepsi products instead of Coke. I’m a Texan, that
actually super matters. But the other
day I wanted to grab something close to the office and needed a break from banh
mi, so I waltzed into Boston Kitchen Pizza and ordered their small falafel
wrap.
THIS WAS THEIR SMALL. IT WAS HUGE!!!!!
It was also delicious. My god was it delicious. The “pita”
was in fact made from pizza dough, so it was chewy, a tad sweet and just
wonderful. Oh my. The falafels were crispy, but not too dry and they included
ample tahini. The vegetables were pretty fresh, and the tomatoes were cut into
giant hunks, rather than the small little diced squares you get other places.
The pita was just SO GOOD. I could only muster eating half during lunch, but
spent the rest of the day salivating thinking about eating the other half when
I got home for dinner. The best falafel I’ve had in the city goes to Amsterdam
Café over in Somerville, but this falafel comes in as one of the tops I’ve had
just below Amsterdam. Although it ended
up being far less healthy than I wanted for a falafel lunch, it was well worth
the extra calorie intake.